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Geranyl Acetate: The Fragrant Key to Flavorful Foods and Drinks
Discover how geranyl acetate adds sweet, floral notes to foods and drinks. Explore its properties, benefits, and role in flavor innovation.

Galbora
Sep 122 min read


Geraniol Extra: A Versatile Molecule in the Flavoring Industry
Geraniol Extra is a naturally-derived flavor compound with sweet, floral, and citrusy notes. Discover its versatile applications in beverages, confections, dairy, and more, and why it's a rising star in natural flavor innovation.

Galbora
Sep 113 min read


Citral Extra and Its Role in the Flavoring Industry
Discover the scientific properties, industrial applications, and advantages of Citral Extra in creating authentic citrus flavors. Learn how its purity, stability, and natural aroma enhance beverages, desserts, and flavor formulations.

Galbora
Sep 93 min read
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