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Industrial Flavoring


Angelica Lactone α – Technical & Sensory Overview
Discover Angelica Lactone α, a fruity, sweet, herbal aroma compound used in fine fragrances, flavor applications, and personal care. Learn about its chemistry, sensory profile, and formulation tips. Perfect for luxury fragrance development and natural-inspired blends.

Galbora
Oct 102 min read


Ambretone – Technical & Sensory
Explore Ambretone, a long-lasting musk-amber aroma chemical with warm, sensual depth and excellent stability. Ideal for fine fragrances, personal care, and home care formulations.

Galbora
Oct 82 min read


Violet T — Technical & Sensory Overview
Violet T by Galbora is a synthetic fragrance ingredient with green, floral, violet, and fruity facets. Designed for fine fragrance, personal care, and household products, it delivers freshness, diffusion, and top-note lift. Discover its chemical identity, sensory profile, stability, and formulation strategy in Galbora’s official technical overview.

Galbora
Oct 62 min read


Myrcene P&F T500 — Technical & Sensory Overview
Myrcene P&F T500 by Galbora a high-purity terpene with floral, rose, balsamic, and green notes. Explore its chemistry, stability, and applications in fine fragrance, flavors, detergents, and personal care.

Galbora
Oct 32 min read


Menthone Natural (FG & Technical Grades): The Fresh Minty–Cooling Note for Flavors & Fragrances
Menthone Natural: a fresh minty ketone used in flavors & fragrances to provide crisp herbal freshness, cooling mint notes, and vibrant aroma lift.

Galbora
Sep 263 min read


Neryl Acetate (FG & Technical Grades): The Soft Floral–Citrus Bridge for Flavors & Fragrances
Neryl Acetate: a soft floral–citrus ester used in flavors & fragrances to add rosy sweetness, smooth citrus lift, and elegant top-to-heart transition.

Galbora
Sep 233 min read


L-Menthyl Acetate (FG & Technical Grades): The Cooling Minty-Fruity Bridge for Flavors & Fragrances
L-Menthyl Acetate: a mint-derived ester with cooling, fruity sweetness. Used in flavors & fragrances for freshness, balance, and natural lift.

Galbora
Sep 193 min read


Nerol Extra (FG & Technical Grades): The Bright Floral–Citrus Bridge for Flavors & Fragrances
Explore the versatility of Nerol Extra in fine fragrance and flavor applications. This technical whitepaper covers chemistry, sensory profile, usage levels, compliance, and formulation strategies for both FG and Technical Grades.

Galbora
Sep 174 min read


Ionone (FG & Technical Grades): The Subtle Violet–Floral Powerhouse for Flavors & Fragrances
Discover the violet–floral power of Ionone. Learn its chemistry, sensory profile, applications, and formulation tips for flavors & fragrances.

Galbora
Sep 154 min read


Geranyl Acetate: The Fragrant Key to Flavorful Foods and Drinks
Discover how geranyl acetate adds sweet, floral notes to foods and drinks. Explore its properties, benefits, and role in flavor innovation.

Galbora
Sep 122 min read


Geraniol Extra: A Versatile Molecule in the Flavoring Industry
Geraniol Extra is a naturally-derived flavor compound with sweet, floral, and citrusy notes. Discover its versatile applications in beverages, confections, dairy, and more, and why it's a rising star in natural flavor innovation.

Galbora
Sep 113 min read


Citral Extra and Its Role in the Flavoring Industry
Discover the scientific properties, industrial applications, and advantages of Citral Extra in creating authentic citrus flavors. Learn how its purity, stability, and natural aroma enhance beverages, desserts, and flavor formulations.

Galbora
Sep 93 min read
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