Industrial Flavoring

An appealing aroma is only part of a protein beverage’s drinking experience. Learn how to assess unwanted notes, creaminess and mouthfeel in the actual product.

Reducing sugar changes more than sweetness. Learn how to assess flavor balance, aftertaste and mouthfeel in carbonated drinks, flavored waters and iced teas.

IONONE ALPHA is a key aroma molecule in perfumery, widely used to create soft, powdery, and violet-like accords. Its ability to add a velvety, cosmetic texture makes it essential in both classic and modern fragrance compositions. By smoothing sharp notes and enhancing blend harmony, it plays a crucial role in crafting elegant, skin-like scents with a refined powdery finish.

Discover Angelica Lactone α, a fruity, sweet, herbal aroma compound used in fine fragrances, flavor applications, and personal care. Learn about its chemistry, sensory profile, and formulation tips. Perfect for luxury fragrance development and natural-inspired blends.

Explore Ambretone, a long-lasting musk-amber aroma chemical with warm, sensual depth and excellent stability. Ideal for fine fragrances, personal care, and home care formulations.

Violet T by Galbora is a synthetic fragrance ingredient with green, floral, violet, and fruity facets. Designed for fine fragrance, personal care, and household products, it delivers freshness, diffusion, and top-note lift. Discover its chemical identity, sensory profile, stability, and formulation strategy in Galbora’s official technical overview.

Myrcene P&F T500 by Galbora a high-purity terpene with floral, rose, balsamic, and green notes. Explore its chemistry, stability, and applications in fine fragrance, flavors, detergents, and personal care.

Menthone Natural: a fresh minty ketone used in flavors & fragrances to provide crisp herbal freshness, cooling mint notes, and vibrant aroma lift.

Neryl Acetate: a soft floral–citrus ester used in flavors & fragrances to add rosy sweetness, smooth citrus lift, and elegant top-to-heart transition.

L-Menthyl Acetate: a mint-derived ester with cooling, fruity sweetness. Used in flavors & fragrances for freshness, balance, and natural lift.

Explore the versatility of Nerol Extra in fine fragrance and flavor applications. This technical whitepaper covers chemistry, sensory profile, usage levels, compliance, and formulation strategies for both FG and Technical Grades.

Discover the violet–floral power of Ionone. Learn its chemistry, sensory profile, applications, and formulation tips for flavors & fragrances.

Discover how geranyl acetate adds sweet, floral notes to foods and drinks. Explore its properties, benefits, and role in flavor innovation.

Geraniol Extra is a naturally-derived flavor compound with sweet, floral, and citrusy notes. Discover its versatile applications in beverages, confections, dairy, and more, and why it's a rising star in natural flavor innovation.

Discover the scientific properties, industrial applications, and advantages of Citral Extra in creating authentic citrus flavors. Learn how its purity, stability, and natural aroma enhance beverages, desserts, and flavor formulations.