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Применение пищевых ароматизаторов в продуктах питания

Lemon–Mint Flavors for Carbonated Drinks

Build a refreshing lemon–mint drink around your finished beverage. Galbora coordinates flavor selection, sampling and technical communication for manufacturers in Türkiye and regional markets, with the citrus character, mint intensity and production conditions defined in your project brief.

Flavor directions

  • Bright lemon & gentle mint — clean citrus with a restrained herbal finish.

  • Juicy lemon & fresh mint — rounder fruit with a clear mint identity.

  • Lemon peel & herbal mint — an aromatic direction for an adult beverage concept.

Application priorities

  • Balance acidity, sweetness and mint intensity in your beverage base.

  • Assess clarity or cloudiness against the intended appearance.

  • Compare flavor at the target carbonation and serving temperature.

  • Evaluate flavor and appearance after processing and during storage.

Formats & documentation

Discuss water-compatible liquid flavors or emulsions for a clear or cloudy drink. Confirm format, dosage and addition point for the selected sample and process.

Request specifications, allergen information and required certification documents for that product.

Tell us about your project

  • Beverage base, target pH and carbonation

  • Sugar or sweetener system and desired profile

  • Processing, packaging and shelf-life target

  • Market, labeling requirements and expected volume

From brief to evaluation

  1. Define the application and target profile.

  2. Evaluate selected samples in your product base.

  3. Share feedback; align further trials and commercial requirements.

Sample suitability, dosage and performance are confirmed for your specific project.

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